The Story
As the founders of Livin’ Spoonful, Jim Brosseau and Sue Nackoney have been making raw, vegan, gluten-free crackers since before it was cool. (They started in 2002, to be exact!)

That’s not surprising, considering their business and family homestead is located in Portland, Oregon – the global nexus of hip and healthy trends.
 
Support From Bijou
Team Bijou designed a customized WordPress template for the company’s website refresh, and provided a series of lifestyle photographs featuring “the crackers in action”.

By far our tastiest client, Bijou was also thrilled to brainstorm recipes using Livin’ Spoonful crackers, which we published along with food photography and monthly box inserts that captured the brand’s friendly, wholesome look.

Once the new website went live, Bijou project managed a guest blogging program that featured content from a variety of writers – business executives, busy parents, and health professionals – who shared their thoughts and experiences on the journey to healthy living.

All of this value added content was used to help Livin’ Spoonful develop an engaged social following. 

The only thing more delicious than our kitchen after a photo shoot? Watching Livin’ Spoonful’s sales numbers growing, month after month.

Who says you can’t have your kale and eat it, too?
 
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